Unit: x1 tub of 200 wipes
Certification: ISO 9001.
Description: Disinfectant food surface wipes.
Application: Single wipes from dispenser tub.
Product uses: Surface disinfectant wipes effectively clean and disinfect hard surfaces and kill 99.9% of bacteria including E-coli, Salmonella, Listeria, P. Aeruginosa, MRSA, H1N1 (Influenza A), HIV and Hepatitis B-C. They're indirect food contact safe and are essential for food preparation areas.
Please click to view here: FULL SAFETY DATA SHEET
Certification: Regulation (EC) 648/2004 & ISO 9001.
Ingredients State: An aqueous solution of a proprietary blend of non-ionic surfactants, cationic biocide which is listed in Annex II of Regulation (EC) 1451/2007 under Product Type 4, alcoholic solvent and a preservative system which is listed in Annex II of Regulation (EC) 1451/2007 under Product Type 6 impregnated onto a nonwoven fabric.
Accreditation: Based on the ingredients present and their concentrations this preparation is, according to the conventional method of Directive 1999/45EC and subsequent amendments, classified as not ?Dangerous? according to health criteria. The surfactant ingredient contained in this preparation complies with the biodegradability requirements of Regulation (EC) 648/2004.
